Category: Food & Drink

A Summer Vacation in Italy- Day 2

Our first morning, we experienced the b+b breakfast. It was very European- lots of cakes and breads which, because of my Celiac disease, I wasn’t too excited about. I was glad, once again, that I...

A Summer Vacation in Italy- Day 1

Our flight from Boston to Rome was pretty much a breeze. The line to go through security was on the longer side, but it moved quickly and our gate wasn’t a mile away, which is...

Turks & Caicos: Island Eats

Who doesn’t want to indulge a little (or a lot) and enjoy mouthwatering food while on vacation? After all, it’s the little details that add up to a memorable island escape. 3 WIMCO agents were...

Nantucket Summer Getaway

Summer is in full swing, and coastal New England is the place to be! Imagine yourself relaxing on the beach, taking in the pristine view of the turquoise water, and making memories that will last...

Free Champagne in St. Barths?

That’s a deal I could get into on a sunny St. Barths day! WIMCO has arranged for all our clients to receive 1 free glass of champagne when they visit the Wall House for a...

Vacation Eats: Barbecuing in St. Barths

Who doesn’t love to barbecue on a warm summer night? Now picture this in St. Barths, at your own private Caribbean villa! Most people imagine barbecues as an American summer tradition in the yard of...

Bagatelle, St. Barths opening weekend testimonial

Breaking news – testimonial from St. Barths vacationer who dropped in to the new Bagatelle, St. Barths on its opening weekend: Looks like it is off to a good start. “This stylish, hip, trendy bistro...

St. Barths Welcomes Bagatelle

WIMCO St. Barths is pleased to announce the opening of a new restaurant in St. Barths:  Bagatelle, which is located on Rue Samuel Fahlberg on Gustavia Harbour, in the former Le Bistro location. Bagatelle, a...

Nantucket Lighthouse

A Relaxing Nantucket Vacation

There is nothing better than adding to your summer relaxation by escaping to a vacation on Nantucket. Ellen, a fellow WIMCO agent, recently enjoyed her stay in the ACK and tells us about it here.  ...

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