Nantucket Restaurant Week 2011: A Culinary Event Not To Miss 31 May, 2011 It’s not too late to make travel arrangements in order to make the most out of Nantucket’s renowned Restaurant Week(June 6th-12th 2011). Over 30 of the island’s most prominent restaurants are participating, offering a variety...
The Best Restaurants in St. Barths 6 May, 2011 Bon Appetit! Lovers of St. Barths know that the island is more than just gorgeous beaches, chic shopping and luxurious villas and hotels. For the true St. Barths traveler, it’s all about the food! The...
A Greek Spectacular! 15 Apr, 2011 Suzanne had the opportunity to explore the stunning Greek island of Mykonos. Even after having traveled to the country several times before, she still found herself awe-struck by the wonder of Greece. From the...
Spring Time in Provence & St. Tropez 8 Apr, 2011 Two of WIMCO’s reservations agents traveled to France to explore country, test the gastronomy, and of course, report back on the beautiful homes. After traipsing through France and exploring the marvelous countryside, incredible beaches, and...
For Love and Food: Romantic Restaurants on St. Barths 11 Feb, 2011 The stars are strewn across the night sky like a thousand twinkle lights to set the mood for the evening. The sea sprawls out into the darkness, and the gentle lap of the water hums...
A Toast to St. Barths: An Evening In NYC to Celebrate the Island 13 Jan, 2011 This past November, the Caribbean Merchant Services division of American Express (AMEX) and Tradewind Aviation hosted a lovely champagne reception and dinner to promote tourism in St Barths. The event was hosted by in the...
A Sampling of the Delicious Fare on St. Barths 10 Dec, 2010 Dining on St. Barths is an experience in itself. Food inspired by Caribbean, French, and other cuisines from around the world is often served so artfully that it looks as if ought to be in...
Restaurants & Dining on St. Barths 29 Oct, 2010 Anne-Marie and Glenn love exploring the magic of St. Barths. After years of traveling to the casually chic Caribbean island, there is one aspect of the trip that they always take particular delight in- the...
On St. Barths: Biscuit Praline, Glace Chocolat et eclats de noisettes grillees. 22 Oct, 2010 The Isle de France has a new Chef in the kitchen! Although Yann is not new at the Hotel, it is his first season as the Head Chef. “After a 3 month adventure in Argentina,...
Relax in the Peaceful Nature of Virgin Gorda 4 Oct, 2010 As your Air Sunshine flight takes off from San Juan, the sparkling Caribbean Sea shimmers in the morning sun. As you fly over the length of the Virgin Islands, the sprinkling of lush green stands...