Taste of St Barth Culinary Event: November 5-8, 2015
THURSDAY NOVEMBER 5th
7 PM: Opening ceremony (by invitation only)
FRIDAY NOVEMBER 6th
10 AM: Press Conference, Taïwana Hotel
2 PM – 12 PM: Bartending Competition, Do Brazil*
7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.
4 Course Dinner 75 € per person, without drinks
- Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin in collaboration with Executive Chef Eric Desbordes
- Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
- L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
- Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
- Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
- Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru
SATURDAY NOVEMBER 7th
11 AM – 2 PM: St Barth Badoit Express Beach Picnic by the guest chefs, Le Guanahani
5 PM – 6 PM: Waiters’ Race, Start at Shell Beach end at Le Repaire
7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.
8 Course Dinner 120 € per person, without drinks
- Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin in collaboration with Executive Chef Eric Desbordes
- Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
- L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
- Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
- Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
- Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru
SUNDAY NOVEMBER 8th
8 AM – 10 AM: St Barth Chefs Challenge by Taittinger, Bonit
Jury: Chef Emmanuel Renaut, president
9 AM – 11 AM: Amateur Bakers’ Competition “St Barth in Past Times” and “Young Toques St Barth”, Gustavia
11 AM – 12 PM: Awards ceremony for the 2015 competitions, Gustavia
7:30 PM: Chefs’ Dinners in the festival partner hotels & restaurants.
8 Course Dinner 120 € per person, without drinks
- Eden Rock – St Barths : Guest Pastry Chef Laurent Jeannin in collaboration with Executive Chef Eric Desbordes
- Le Guanahani : Guest Chef Christophe Aribert in collaboration with Executive Chef Yann Vinsot
- L’Esprit : Guest Chef Stéphanie Le Quellec in collaboration with Executive Chef Jean-Claude Dufour
- Cheval Blanc St-Barth : Guest Chef David Toutain in collaboration with Executive Chef Yann Vinsot
- Le Christopher : Guest Chef Jérôme Nutile in collaboration with executive chef Jean-Baptiste Piard
- Le Taïwana : Guest Chef David Toutain in collaboration with Executive Chef Jérôme Pru
Featured Restaurant: L’Esprit.
Chefs Jean Claude Dufour and Stephanie Le Quellec
Contact WIMCO to make your reservations for dinner(s), villa rentals, hotel rooms, rental cars, flight planning and more…
Email: info@wimco.com
Phone: 401-849-8012
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