Le Tamarin - (Tamarin St Barth)

Overview: Set right in the heart of St. Barts, Le Tamarin, aka Tamarin St Barth offers one of the island’s finest dining experiences. Ensconced in luxuriant vegetation, Le Tamarin evokes a dreamy vision of tropical garden dining.

Cuisine: French-Caribbean fare, with Old World culinary preparations magnificently tinted by West Indies stylings. From fresh-catch seafood to Wagyu beef and creative pasta dishes, expect the very best from the Le Tamarin menu courtesy of Chef Jerome Lebeau and his team.

Ambiance: Le Tamarin offers fine dining atmospheres. You’ll feel as if you’re enwrapped within some combination of exotic garden and straight-up tropical jungle. An ancient Tamarind tree presides on the property—hence the restaurant name.

There has been a restaurant on this site since the ‘80’s, always with a tropical garden vibe. The restaurant has changed hands several times, each one representing a visual and culinary upgrade. Today's Tamarin was redesigned by noted local architect Johannes Zingerle and decorated by Karine Bruneel. The verdant and lush gardens were designed by landscapers Denys Ridrimont and Kevin Ouvre.

What we love: The lush beauty of the surroundings combined with zesty dishes and fun cocktails.

Insider tip: Don’t miss the easy-breezy cocktail-sipping pleasures of Le Tamarin’s Garden Hour starting at 6pm every evening!

Dining style: Casual Elegant

Reservations: Le Tamarin is one of the most popular restaurants in St Barts. It is only open during the day, for lunch. During the peak season of November to April, the restaurant can be booked solid, so we strongly recommend making reservations well in advance. WIMCO's concierge department makes hundreds of reservations a year at Le Tamarin, so why not take advantage of their clout to make sure you get a good table at a good time?

Nuts & Bolts:

Did You Know?

WIMCO's friendly concierge team can make a reservation for you at the Le Tamarin, when you book your villa or hotel via WIMCO.

See our St Barts Restaurant guide here.